Creative Cakes & Treats
Lindsey is the proud owner of Smiggle Kitchen. Her cakes are beyond fabulous and create a real talking point at a wedding.
"My aim is to make each and every one of my cakes as inviting as possible. I want the guests at a wedding to leave with a great big slab of deliciousness, not your average inch square piece of dried up cake. I use 98 eggs to create some of my bigger cakes and have a real passion for what I do which I feel shows in my cake creations!"
There's a naked cake and then there's your naked cake
I’ve not seen anyone do what I do. The size of my cakes makes me stand out, the amount of ingredients and fruits that I use plus I like to use flowers from the bride’s bouquet to give the cake that extra special touch.
Following a terrible family tragedy, I see cakes as a way of coping and having something lovely and wonderful to focus my energy into. I am the eldest of 37 cousins so I feel like I’ve spent my entire life either baking or cooking for people so it’s just something I love to do!”