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The Save the Date cocktail

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Issue 47: When Time Stood Still

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The Save the Date cocktail

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Yes, that’s right, we actually have a cocktail named after us …. OK, so technically we named it the Save the Date cocktail and chances are you won’t be seeing this on the bar menu at the Met Bar any time soon but we are SO excited to be able to offer this at our upcoming Wedding Event with a Difference on Sunday 6th February! And not only does it have a fab name, it tastes pretty amazing too ….

And here we are at the gorgeous Thrumpton Hall in Nottinghamshire, with Nigel from Mobar, making and sampling this peachy and oh so lovely drink … SATC girls, eat your heart out!

Fabulous photography once again by the super lovely Rachael Connerton 🙂

Ingredients:

15ml Chambord Black Raspberry Liquor

50ml Pineapple Juice

15ml White Peach Puree

15ml Elderflower Cordial

Squeeze of lemon juice

Shaken, poured into a champagne flute and topped with fizz then garnished with fresh raspberry

Head to the champagne bar at the Wedding Event with a Difference on 6th February to get yourself a taste of the Save the Date cocktail … cheers!

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