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Letting the food do the talking

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Fiona Herbert Catering was founded over 24 years ago and has earned itself a fabulous reputation for amazing food and top quality service.

One of Fiona Herbert’s recent weddings, which she was involved in, is featured in the current edition of Save the Date magazine. Take a look at the e-zine today and read all about the fabulous venue, the stunning setting and of course, the gorgeous food. Here’s a few images to tantalise your taste buds…

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New Issue Out Now! Wrap up warm, get a cosy coffee and grab our Autumn Edition...

Magazine

Issue 44: Let The Good Times Roll

New Issue Out Now! Wrap up warm, get a cosy coffee and grab our Autumn Edition...
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