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Letting the food do the talking

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Letting the food do the talking

Fiona Herbert Catering was founded over 24 years ago and has earned itself a fabulous reputation for amazing food and top quality service.

One of Fiona Herbert’s recent weddings, which she was involved in, is featured in the current edition of Save the Date magazine. Take a look at the e-zine today and read all about the fabulous venue, the stunning setting and of course, the gorgeous food. Here’s a few images to tantalise your taste buds…


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Save the Date Magazine | Issue 37 | Winter Issue

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Issue 37: Your Next Chapter Awaits

Save the Date Magazine | Issue 37 | Winter Issue

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