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| Meet the Maker | April Delights


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Issue 49: When It Was Just You

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| Meet the Maker | April Delights

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With grazing stations having quite the moment right now, dessert tables have become a popular alternative to a traditional tiered cake and, we have to admit, we are big fans! Not just delicious, dessert tables offer an opportunity to extend your styling through a plethora of edible treats and can be a total showstopping focal point.

A talented cake maker, will help you pull the look together and bring your “makes and bakes” vision together. We caught up with expert of all things sweet, Adele from April Delights to find out her top picks for a decedent dessert table…

“Opting for a smaller cake gives you chance to add a selection of amazing extras. Not only does this cater to your guests’ differing tastes but also creates a gorgeous spread. I love creating a matching set of treats to compliment a day’s style. So what can you include in your table of dreams? How about….”

Cookies

We love a fondant covered cookie as there is so many options for decorative details, they definitely make a great place to start with your sweet signature styling.

Doughnuts

Everyone’s favourite and always go down a storm but can look surprisingly refined with pretty glazing and even a sprinkle of edible glitter.

Macarons

Crunchy on the outside and soft in the centre, these delicate little bite sized treats are perfect for adding your colour palette.

Marshmallows

Spongey, melt in the mouth clouds of deliciousness! The perfect addition to any divine dessert table.

Cupcakes

If you don’t want to step away from cake completely (it is hard to resist after all), cupcakes are a great choice! Piped with smooth buttercream or topped with fondant and with unlimited favour choices, lined up neatly or piled high cupcakes make a charming and tasty display!

 

Get in touch: www.april-delights.uk | 07967 027 075 | info@aprildelights.co.uk

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