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DIY Cupcake Flags


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Issue 39: Blue Skies & Happy Days

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DIY Cupcake Flags

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Anyone fancy a bit of DIY over the Easter weekend?  We hand you over to Chloe from Adore by Chloe for a DIY instalment on how to make these cute cupcake flags.

 

We had some friends over for dinner a few weeks ago. One of them is lactose intolerant so I was struggling with dessert until I remembered that my carrot cake recipe is made using oil not butter… phew!

 

I happily baked my carrot cake cupcakes but wanted to add a little decoration, this is what I came up with…

 

 

To make this you will need… kraft paper, a heart stamp, ink, cocktail sticks, glue and scissors

 

How to make it…

 

Step 1 ~ Cut out strips of kraft paper that are twice the length you’d like your flags to be.

 

Step 2 ~ Stamp each side of the flags with a heart in the centre

 

Step 3 ~ Fold the strips in half, apply glue then add your cocktail stick along the crease and glue them together to form the flags

 

Step 4 ~ Stick into your cupcakes and serve 😉

 

TOP TIP – Try using patterned papers or cutting a little triangle out of the end of the flag to give it an arrow shape!

 

For more crafty wedding inspiration or to book a craft party take a look at my blog – www.adorebychloe.co.uk/adoreblog/, I hope by visiting you’ll find something to inspire you!

 

Chloe x

 

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