DIY Cupcake Flags
Anyone fancy a bit of DIY over the Easter weekend? We hand you over to Chloe from Adore by Chloe for a DIY instalment on how to make these cute cupcake flags.
We had some friends over for dinner a few weeks ago. One of them is lactose intolerant so I was struggling with dessert until I remembered that my carrot cake recipe is made using oil not butter… phew!
I happily baked my carrot cake cupcakes but wanted to add a little decoration, this is what I came up with…
To make this you will need… kraft paper, a heart stamp, ink, cocktail sticks, glue and scissors
How to make it…
Step 1 ~ Cut out strips of kraft paper that are twice the length you’d like your flags to be.
Step 2 ~ Stamp each side of the flags with a heart in the centre
Step 3 ~ Fold the strips in half, apply glue then add your cocktail stick along the crease and glue them together to form the flags
Step 4 ~ Stick into your cupcakes and serve 😉
TOP TIP – Try using patterned papers or cutting a little triangle out of the end of the flag to give it an arrow shape!
For more crafty wedding inspiration or to book a craft party take a look at my blog – www.adorebychloe.co.uk/adoreblog/, I hope by visiting you’ll find something to inspire you!